To eat - 

Selection of fresh fruit and yoghurts

Porridge with brown sugar and single cream / roasted almonds and sultanas

Balmacara Mains Breakfast - eggs, bacon, sausage, tomato, mushrooms, Stornoway black pudding & tattie scone

Kedgeree of Isle of Skye smoked haddock and poached eggs

Scrambled eggs with local smoked salmon

Eggs Benedict with bagel, wilted spinach leaves, poached egg and hollandaise sauce

French toast with bacon, caramelised banana and maple syrup

Fresh bread with a selection of Scottish jams and honey


To drink -

Fruit juice selection
Freshly prepared coffee & hot chocolate 
Herbal teas