|
  
To eat -
Selection of fresh fruit and cereals, local berries and west highland dairy yoghurt
Golspie Mill pin-head oatmeal porridge with brown sugar and single cream / banana and maple syrup
or as you like it (v)
Balmacara Mains Breakfast - eggs, bacon, sausage, tomato, mushrooms, Stornoway black pudding & potato scone all combinations.
Isle of Skye smoked haddock and free range poached eggs
Scrambled eggs with Isle of Skye smoked salmon
French toast with bacon and maple syrup (v)
Balmacara Mains Kedgeree
To drink -
Fruit juice selection
Freshly prepared coffee & hot chocolate
Herbal teas
|